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Ingredients
US|METRIC
6 SERVINGS
- 10 shallots
- 4 cms galangal
- 4 lemongrass (white part only)
- 5 cloves garlic
- 4 cms ginger
- 15 dried chilies (soaked in warm water and seeded)
- 2 cinnamon sticks (about 1-inch long)
- 5 cloves
- 4 star anise
- 5 cardamom pods
- 3 lemongrass (cut into 4-inch length and crushed)
- 800 grams beef (cut into small chunk of 3cm x 3cm)
- 6 Tbsp. cooking oil
- 1 cup coconut milk (thick)
- 1 cup water
- 4 tsp. tamarind juice (Soak the tamarind pulp in some warm water for the juice and discard the seeds.)
- 8 kaffir lime leaves (very finely sliced)
- 6 Tbsp. kerisik (toasted coconut [Click here to find out how to make it at home])
- 1 Tbsp. sugar (/gula melaka or to taste)
- salt (to taste)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat22g110% |
| Trans Fat1.5g |
| Cholesterol100mg33% |
| Sodium290mg12% |
| Potassium2260mg65% |
| Protein39g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium20% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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