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Ingredients
US|METRIC
2 SERVINGS
- burgers
- 2 burgers (beef steak)
- 2 buns (bread)
- 1 sliced tomato
- 1 radish (sliced)
- 2 lettuce leaves
- sauce (Ranch)
- 1/2 cup mayo
- 1 tsp. apple cider vinegar
- 1 Tbsp. dill
- 1 Tbsp. parsley
- 1 Tbsp. chives
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- salt
- pepper
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat31g155% |
| Trans Fat4.5g |
| Cholesterol325mg108% |
| Sodium1520mg63% |
| Potassium1750mg50% |
| Protein92g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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