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18Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams diced beef (fat trimmed, cut into 4cm pieces)
- 1/4 cup salt (reduced soy sauce + 2 tbsp extra)
- 2 Tbsp. oyster sauce
- 2 Tbsp. brown sugar
- 2 garlic cloves (finely chopped)
- 4 cms ginger (piece, sliced)
- 2 star anise
- 2 liters salt (reduced beef stock)
- 1/4 cup white miso paste
- 200 grams shitake mushrooms (sliced)
- 1 bunch pak choy (baby, quartered lengthways)
- 150 grams snow peas (thinly sliced)
- 4 eggs (free-range)
- 270 grams ramen noodles
- sesame seeds
- coriander sprigs
- red chilli
- Sriracha sauce
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