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Beef Ragu with Parmesan Gnocchi
SIMPLY DELICIOUS19Ingredients
105Minutes
1190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg chuck roast
- 2 red onions (peeled and roughly chopped)
- 400 grams tomatoes
- 1 Tbsp. tomato paste
- 2 tsp. sugar
- 4 garlic cloves (peeled, left whole)
- 2 sprigs fresh rosemary
- 5 sprigs fresh thyme
- 2 bay leaves
- 2 Tbsp. soy sauce
- 250 mL red wine
- 500 mL beef stock
- salt
- pepper
- 1 kg potatoes (baking/fluffy)
- 75 grams Parmesan (finely grated)
- 2 egg yolks
- 1 1/2 cups flour
- salt (to taste)
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1190Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol285mg95% |
Sodium1610mg67% |
Potassium2560mg73% |
Protein71g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate95g32% |
Dietary Fiber10g40% |
Sugars13g |
Vitamin A25% |
Vitamin C120% |
Calcium35% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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