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Ingredients
US|METRIC
5 SERVINGS
- 1 kg chuck roast
- 2 red onions (peeled and roughly chopped)
- 400 grams tomatoes
- 1 Tbsp. tomato paste
- 2 tsp. sugar
- 4 garlic cloves (peeled, left whole)
- 2 sprigs fresh rosemary
- 5 sprigs fresh thyme
- 2 bay leaves
- 2 Tbsp. soy sauce
- 250 mL red wine
- 500 mL beef stock
- salt
- pepper
- 1 kg potatoes (baking/fluffy)
- 75 grams Parmesan (finely grated)
- 2 egg yolks
- 1 1/2 cups flour
- salt (to taste)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1290mg54% |
| Potassium2050mg59% |
| Protein56g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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