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Description
Get your Italian fix with this delicious pasta dish! Braised beef ragu with pappardelle is a great Sunday supper or dish to prepare while the kids are at school. It just takes a few minutes of hands on time and plenty of time to allow that beef to become so tender that it falls apart. http://julieblanner.com/braised-beef-ragu/
Ingredients
US|METRIC
6 SERVINGS
- 1 lb. chuck roast
- cracked pepper (fresh)
- 1 Tbsp. olive oil
- 4 sprigs rosemary
- 2 sprigs sage
- 1 yellow onion (chopped)
- 2 Tbsp. minced garlic
- 1 carrot (diced)
- 1 celery stalk (diced)
- 2 cups red wine
- 1 can crushed tomatoes
- 1 lb. pappardelle
- 3 Tbsp. butter
- 6 oz. Parmesan (freshly grated)
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Directions
- Pepper both sides of beef and cut into cubes. Add oil to dutch oven over medium-high and add beef.
- Stir for 5 minutes, or until browned on all sides.
- Reduce heat to medium-low and add rosemary, sage, onion, garlic, carrot and celery. Saute for 5 minutes, stirring occasionally. Preheat oven to 300 degrees.
NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium560mg23% |
| Potassium460mg13% |
| Protein29g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C6% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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