Beef Ragu with Beans Recipe | Yummly

Beef Ragu With Beans

REYNOLDS KITCHENS
15Ingredients
27Hours
210Calories

Ingredients

US|METRIC
  • 2 large carrots (peeled and coarsely chopped)
  • 2 celery (large ribs, coarsely chopped)
  • 1 onions (large, coarsely chopped)
  • 4 cloves garlic (peeled)
  • 2 pounds ground beef
  • 2 cans diced tomatoes (14-1/2 ounces each)
  • 2 cups beef broth
  • 3 tablespoons tomato paste
  • 2 teaspoons sugar
  • 15 1/2 ounces cannellini beans (drained and rinsed)
  • 1 1/2 teaspoons Italian seasoning (dried)
  • 1 1/2 teaspoons salt
  • 1 teaspoon red pepper flakes
  • 1 pound rigatoni (cooked)
  • grated Parmesan cheese (optional)
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    NutritionView More

    210Calories
    Sodium18% DV420mg
    Fat14% DV9g
    Protein29% DV15g
    Carbs5% DV15g
    Fiber4% DV1g
    Calories210Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat0.5g
    Cholesterol50mg17%
    Sodium420mg18%
    Potassium430mg12%
    Protein15g29%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A35%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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