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Ingredients
US|METRIC
9 SERVINGS
- 1 Tbsp. olive oil
- 3 lb. beef chuck (or brisket - any good slow cooking cut of beef)
- ground black pepper
- salt
- 1 carrot (finely diced)
- 1 stalk celery (finely diced)
- 1 yellow onion (medium, finely diced)
- 5 cloves garlic (minced)
- 2 cups button mushrooms (sliced)
- 1/2 cup tomato paste
- 2 tsp. sugar
- 28 oz. crushed tomatoes
- 1 lb. spaghetti (dried pasta -, or fettucine)
- parmigiano reggiano (Freshly grated, or Parmesan - for serving)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium450mg19% |
| Potassium1080mg31% |
| Protein39g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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