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Ingredients
US|METRIC
4 SERVINGS
- 200 grams dried fettuccine
- 300 grams stewing beef (All visible fat removed)
- 500 grams tomato passata
- 2 cloves garlic (Crushed)
- 300 mL beef stock (made up with 2 stock cubes)
- 2 tsp. dried oregano
- 2 tsp. dried basil
- 50 grams pearl barley
- 1 onion (Finely diced)
- 1 carrot (Finely diced)
- 1 courgette (Finely diced)
- 150 grams mushrooms (Thinly sliced)
- 1 tsp. Worcester sauce
- 2 Tbsp. tomato puree
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium720mg30% |
Potassium1240mg35% |
Protein14g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber8g32% |
Sugars13g |
Vitamin A70% |
Vitamin C45% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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