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Ingredients
US|METRIC
9 SERVINGS
- 8 oz. beef chuck roast (cut into 6 large equal pieces)
- fine sea salt
- freshly cracked pepper
- 1/2 Tbsp. olive oil (separated)
- 3 cups mirepoix (diced onion, carrots, celery -- I use a cup of each)
- 1/2 tsp. minced garlic
- 1 cup 100% grape juice
- 28 oz. fire roasted tomatoes (crushed, I HIGHLY recommend Muir Glen Organic fire-roasted crushed tomatoes)
- 3 Tbsp. tomato paste
- 3/4 tsp. dried thyme (EACH:, dried basil, dried oregano)
- 3 bay leaves
- 1 beef bouillon cube (large)
- 3 pkg. pappardelle pasta (8 ounces EACH, I recommend DeLallo's brand)
- pasta water (Reserved)
- freshly grated Parmesan cheese (optional)
- finely chopped fresh parsley (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol65mg22% |
Sodium390mg16% |
Potassium460mg13% |
Protein15g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A15% |
Vitamin C20% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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