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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. beef chuck roast (cut into 2 inch cubes)
- 3 carrots (peeled and cut into thirds)
- 3 stalks celery (cut into thirds)
- 1 onion (large diced)
- 7 cloves garlic (minced)
- 3 Tbsp. tomato paste
- 2 sprigs fresh rosemary
- 2 sprigs fresh sage
- 2 tsp. salt
- pepper (to taste)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium970mg40% |
| Potassium710mg20% |
| Protein30g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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