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Candice McGee: "Very tasty. Quite acidic with so much tomoato. I…" Read More
15Ingredients
65Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 500 grams beef chuck steak (cut into 3cm pieces)
- salt
- freshly ground black pepper
- 4 Tbsp. extra-virgin olive oil
- 300 grams pork (and fennel sausages, roughly chopped, from butchers or delis)
- 1 brown onion (finely diced)
- 2 cloves garlic (finely grated)
- 1 carrot (finely diced)
- 1 stick celery (finely diced)
- 1 bay leaf
- 250 mL red wine
- 400 grams chopped tomatoes (cans)
- 1/4 cup tomato paste
- 2 Tbsp. oregano leaves
- 2 Tbsp. parsley leaves (roughly chopped flat-leaf)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol80mg27% |
Sodium300mg13% |
Potassium890mg25% |
Protein30g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A50% |
Vitamin C25% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Candice McGee 5 years ago
Very tasty. Quite acidic with so much tomoato. I cooked it int he pressure cooker and had to reduce the sauce for 15min and add some cornflour to thicken a bit