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Daniel Gonzalez: "It turned out amazing!! Great recipe!" Read More
10Ingredients
30Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1/2 cup refried beans
- 4 oz. chopped green chilies (drained)
- 1/2 tsp. dried oregano
- 1/2 tsp. ground cumin
- 2 tsp. chili powder
- 1/2 tsp. salt
- 4 flour tortillas (8 inch)
- butter (for spreading)
- 2 cups Mexican cheese blend
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat24g120% |
| Trans Fat1g |
| Cholesterol165mg55% |
| Sodium1600mg67% |
| Potassium690mg20% |
| Protein41g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Jean Heath 4 years ago
These were so good! Family loved them. So good we’re having them again tomorrow to use up the rest of the retried beans
Matt 4 years ago
The taste was good but I love how quick it was to make and how easy it was to eat. It was like a sandwich, no mess. Good amount of spice for me. Great for a quick lunch. If you're having it as an evening meal, make sure you have something prepared as a side. This on its own is not enough to fully feed four people.
Definitely recommend! Will make again.
Paige Redwine 4 years ago
Very good! The seasoning was perfect & the directions made my quesadilla look like a pro did it!
Pilcher 4 years ago
Turned out really good! They were a bit dry but we still liked them. quick & easy to make!
Clay 7 years ago
It was pretty good to combine the beef and beans before adding to the quesadilla. I added diced onions and jalapeño to it as well.