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Ingredients
US|METRIC
4 SERVINGS
- 8 corn tortillas (yellow)
- vegetable oil (for frying, enough to reach about 3 inches deep in the pot)
- 2 Tbsp. olive oil
- 1/2 sweet onion (diced)
- 2 garlic cloves (minced)
- 1 lb. lean ground beef
- 1 1/2 tsp. ground cumin
- 1 tsp. chili powder
- 1 tsp. smoked paprika
- 1 tsp. onion powder
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/8 tsp. cayenne pepper
- 1/3 cup low sodium beef stock
- 6 oz. Monterey Jack cheese (freshly grated)
- lime wedges (for spritzing)
- 1/2 red onion (diced)
- 1/2 cup cherry tomatoes (chopped)
- 3 Tbsp. chopped fresh cilantro
- 1 lime
- 1 pinch salt (and pepper)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium760mg32% |
| Potassium750mg21% |
| Protein39g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
melissa b. 7 years ago
I made this recipe recently. I was sold on the puffy tortillas. The tacos were okay. I followed the directions exactly to make my tortillas puffy. They barely even puffed up. Granted my local supermarket didnt sell the brand of corn tortillas the recipe calls for. Doubt i will try this recipe again. I bought name brand corn tortillas and i might as well have just drenched them in oil and fried them. Absolutely no air pockets in them.