15Ingredients
3Hours
220Calories

Ingredients

US|METRIC
  • 2 pasilla chiles (dried)
  • 2 dried guajillo chiles
  • 5 cloves garlic (peeled)
  • 2 1/2 pounds beef shanks
  • 8 cups beef stock
  • 1 cup white onion (coarsely chopped)
  • 1/2 cup carrots (coarsely chopped)
  • 1/2 cup chopped celery (coarsely)
  • 2 bay leaves
  • 15 ounces hominy (rinsed)
  • radishes
  • shredded cabbage
  • dried oregano
  • tostada shells
  • lime wedges
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    NutritionView More

    220Calories
    Sodium23% DV550mg
    Fat8% DV5g
    Protein59% DV30g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories220Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol45mg15%
    Sodium550mg23%
    Potassium910mg26%
    Protein30g59%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A25%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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