Beef Pot Roast with Vegetables and Herbs Recipe | Yummly

Beef Pot Roast with Vegetables And Herbs

PILLSBURY.COM(1)
AnnMarie Hartley: "have not finished cooking yet but it smells amazi…" Read More
13Ingredients
3Hours
1100Calories
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Ingredients

US|METRIC
  • 3 pounds boneless beef chuck roast
  • 9 small red potatoes (halved, about 1 1/4 lb.)
  • 1 1/2 cups baby carrots (fresh)
  • 8 ounces fresh green beans (trimmed)
  • 1 red onion (cut into wedges)
  • 1 1/2 teaspoons bouillon (beef-flavor instant)
  • 1 teaspoon marjoram leaves (dried)
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarse ground black pepper
  • 1/2 cup water
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    NutritionView More

    1100Calories
    Sodium24% DV580mg
    Fat94% DV61g
    Protein143% DV73g
    Carbs20% DV61g
    Fiber40% DV10g
    Calories1100Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol225mg75%
    Sodium580mg24%
    Potassium2690mg77%
    Protein73g143%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber10g40%
    Sugars8g16%
    Vitamin A140%
    Vitamin C60%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    AnnMarie Hartley 2 years ago
    have not finished cooking yet but it smells amazing and the presentation looked amazing.

    PlanShop