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13Ingredients
3Hours
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. boneless beef chuck roast
- 9 small red potatoes (halved, about 1 1/4 lb.)
- 1 1/2 cups baby carrots (fresh)
- 8 oz. fresh green beans (trimmed)
- 1 red onion (cut into wedges)
- 1 1/2 tsp. bouillon (beef-flavor instant)
- 1 tsp. marjoram leaves (dried)
- 1 tsp. dried thyme leaves
- 1 tsp. dried oregano leaves
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. coarse ground black pepper
- 1/2 cup water
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium580mg24% |
| Potassium2690mg77% |
| Protein73g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A140% |
| Vitamin C60% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hartley 6 years ago
have not finished cooking yet but it smells amazing and the presentation looked amazing.