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Beef Pot Roast with Button Mushrooms
FAMILY FEEDBAG10Ingredients
70Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 2 1/2 lb. pot roast (beef)
- 2 Tbsp. butter
- 1 yellow onion (medium, thinly sliced)
- 2 celery stalks (chopped)
- 2 tsp. fresh rosemary (chopped, plus one extra sprig)
- 1 pinch salt
- 1 lb. button mushrooms (whole)
- 2 Tbsp. cornstarch
- 2 Tbsp. soy sauce
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat24g120% |
| Trans Fat0g |
| Cholesterol200mg67% |
| Sodium750mg31% |
| Potassium1270mg36% |
| Protein58g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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