Beef Pot Roast

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21Ingredients
4Hours
1130Calories

Ingredients

US|METRIC
  • 4 pounds boneless chuck roast (cut in 2-3 inch pieces)
  • 4 tablespoons extra virgin olive oil (used throughout cooking process)
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon granulated onion
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon granulated garlic
  • 1 sweet onion (medium yellow, chopped or sliced)
  • 3 stalks celery (coarsely chopped)
  • 6 cloves garlic (peeled, coarsely chopped)
  • 3 large carrots (peeled and cut lengthwise)
  • 5 medium potatoes
  • 15 fingerling potatoes
  • 1 bay leaf
  • 1 tablespoon tomato paste
  • 2 cups red wine
  • 2 cups beef stock
  • 16 ounces crimini mushrooms (sliced thick)
  • 2 tablespoons butter (for serving potatoes)
  • cornstarch (optional for gravy)
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    NutritionView More

    1130Calories
    Sodium35% DV840mg
    Fat103% DV67g
    Protein129% DV66g
    Carbs16% DV49g
    Fiber28% DV7g
    Calories1130Calories from Fat600
    % DAILY VALUE
    Total Fat67g103%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol210mg70%
    Sodium840mg35%
    Potassium2480mg71%
    Protein66g129%
    Calories from Fat600
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A130%
    Vitamin C70%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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