Beef Pot Roast Recipe | Yummly
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Shana Soileau: "oh my goodness!! Absolutely succulent! I may have…" Read More
12Ingredients
4Hours
260Calories
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Ingredients

US|METRIC
22 SERVINGS
  • 1 tablespoon extra-virgin olive oil
  • 1 onion (large, chopped into quarters)
  • 5 carrots (large, cut into 1" pieces)
  • 5 stalks celery (cut into 1" pieces)
  • pepper
  • salt
  • 5 1/2 pounds beef
  • chuck roast
  • 1 tablespoon garlic (minced)
  • 2 teaspoons rosemary (dried)
  • 2 bay leaves
  • 2 cups beef broth
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium190mg8%
    Potassium420mg12%
    Protein22g43%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A45%
    Vitamin C4%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Shana Soileau a year ago
    oh my goodness!! Absolutely succulent! I may have been too generous with the rosemary but it still turned out amazing!!
    Hi Janey 4 years ago
    This was VERY well liked by my family they want me to be sure and keep this recipe

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