Beef Pot Roast Recipe | Yummly
13Ingredients
8Hours
630Calories
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Ingredients

US|METRIC
  • 4 1/4 pounds chuck steak (beef, boneless)
  • 1 box lipton onion soup mix (2 packs of)
  • 1 campbell's cream of mushroom soup (family sized can of)
  • 14 ounces mushroom (can of, stems and pieces)
  • 4 carrots (peeled - medium size)
  • 2 russet potatoes (large, cut into large pieces)
  • 1 stalk celery (strictly for seasoning)
  • 2 teaspoons Italian herbs (McCormick©)
  • olive oil
  • butter
  • 1/2 cup beef broth (rich)
  • 3/4 cup red wine (I used some Pinot Noir)
  • cracked pepper (freshly, to taste)
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    NutritionView More

    630Calories
    Sodium14% DV330mg
    Fat42% DV27g
    Protein141% DV72g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories630Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol195mg65%
    Sodium330mg14%
    Potassium1840mg53%
    Protein72g141%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A140%
    Vitamin C15%
    Calcium4%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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