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Ingredients
US|METRIC
6 SERVINGS
- 4 1/4 lb. chuck steak (beef, boneless)
- 1 box lipton onion soup mix (2 packs of)
- 1 Campbell's Cream of Mushroom Soup (family sized can of)
- 14 oz. mushroom (can of, stems and pieces)
- 4 carrots (peeled - medium size)
- 2 russet potatoes (large, cut into large pieces)
- 1 stalk celery (strictly for seasoning)
- 2 tsp. Italian herbs (McCormick©)
- olive oil
- butter
- 1/2 cup beef broth (rich)
- 3/4 cup red wine (I used some Pinot Noir)
- cracked pepper (freshly, to taste)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol195mg65% |
Sodium330mg14% |
Potassium1840mg53% |
Protein72g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A140% |
Vitamin C15% |
Calcium4% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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