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11Ingredients
60Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup unsalted butter
- 2 pie crust (1 for top and 1 for bottom)
- 2 1/2 cups steak (marinated, bites)
- 1 1/2 cups boiled potatoes (diced)
- 1 cup cooked carrots (sliced)
- 1 cup peas (frozen)
- 1 beef bouillon cube (crushed)
- 1 cup whole milk
- 2 cups beef broth
- 1/2 cup all purpose flour
- 1 egg (beaten, for egg wash)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol60mg20% |
Sodium760mg32% |
Potassium360mg10% |
Protein11g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A10% |
Vitamin C20% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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