Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
10Ingredients
85Minutes
1020Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 dough (pie crusts, you can use a homemade recipe such as mine or for a quick dinner I use Pillsbury)
- 2 1/2 cups stew meat (cooked, I love my pressure cooker for a quick tender meat in 30 minutes!, SAVE BEEF BROTH)
- 1 1/2 cups diced potatoes (cut into bite size pieces)
- 1 cup sliced carrots
- 1 cup frozen peas
- 1/4 cup butter
- 1/4 cup flour
- 2 cups beef broth (use the remaining beef broth from cooking the stew meat and additional beef broth if necessary to get 2 cups)
- 1 cup milk
- 1 beef bouillon cube (crushed)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1540mg64% |
| Potassium460mg13% |
| Protein17g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(6)
Marc F. 4 years ago
Made mine with canned venison, turned out amazing. Also cooked it in a lodge cast iron skillet. Cooking time was 45 minutes.
Domonique Carim 5 years ago
The recipe turned out very good.!! I used cornstarch instead of flour to thicken the gravy quicker and green beans instead of peas. I will be doing this again.!
Colleen T. 5 years ago
I made a few changes to the recipe. I braised the meat in a skillet and then simmered it in red wine and beef consome'. I omitted the peas and added celery, carrots and potatoes along with seasoning salt and roasted them in the oven at 425 x 1 hr to make more flavorful. Added sauteed mushrooms to the roasted veggies. Used beef conome' instead of beef broth to make a heartier gravy. Use store bought pie crust and made individual pot pies- my family likes their own serving. Delicious recipe!! Time consuming however worth it.
Miranda 5 years ago
I will definitely make this again! I would suggest that you use a deep dish pie pan though because mine ran over.