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shawn jones: "loved it!! I would definitely make it again very…" Read More
17Ingredients
105Minutes
870Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. stew meat (cut into small cubes)
- 1 cup flour
- 5 Tbsp. oil
- 1 onion (chopped)
- 2 cloves garlic (chopped)
- 4 bouillon cubes
- 6 cups water
- 1 Tbsp. thyme
- 3/4 tsp. salt
- 1 tsp. worcestershire
- 1/2 tsp. pepper
- 1 1/2 cups potatoes (cubed)
- 1 cup carrots (diced)
- 1 cup frozen peas
- 1 pie crust
- 1 egg
- 1 Tbsp. water
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol145mg48% |
Sodium640mg27% |
Potassium750mg21% |
Protein33g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A70% |
Vitamin C25% |
Calcium6% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Brandon Schuler 6 years ago
Not trying that one again did all that it said and it was more of a soup then stew and then got everything and burnt and not so good