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Beef Pie, Mashed Potato Topping
THYME FOR COOKING BLOG18Ingredients
45Minutes
900Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 medium potatoes (12oz, 360gr)
- 1 Tbsp. butter
- 2 Tbsp. milk
- 12 oz. ground beef
- 10 oz. butternut squash (cut into small pieces)
- 1 onion (chopped)
- 2 rib celery (chopped)
- 4 oz. mushrooms (trimmed, chopped)
- 1 tsp. paprika
- 1 tsp. thyme
- 1 tsp. parsley
- 1 Tbsp. olive oil
- 1 Tbsp. horseradish sauce
- 1 Tbsp. mustard (whole grain)
- 1 cup beef broth (8oz, 240ml)
- 1 Tbsp. maizena corn starch (corn flour dissolved in 1 tbs water)
- 1/4 cup yogurt (2oz, 60gr)
- 1/2 cup shredded cheese (2oz, 60gr)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories900Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat21g105% |
Trans Fat1.5g |
Cholesterol165mg55% |
Sodium890mg37% |
Potassium2430mg69% |
Protein51g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber10g40% |
Sugars12g |
Vitamin A330% |
Vitamin C140% |
Calcium40% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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