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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil (plus more for frying, about 4 cups)
- 1/2 small onion (chopped)
- 1 yukon gold potato (small, peeled, chopped)
- 1 small carrot (peeled, chopped)
- 1 poblano chile (small, chopped)
- 2 garlic cloves (thinly sliced)
- kosher salt
- 2 lb. ground beef chuck (20% fat)
- 2 cups salsa (fresh)
- 8 corn tortillas
- iceberg lettuce
- chopped tomatoes
- grated sharp cheddar cheese
- cilantro
- lime wedges
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat15g75% |
| Trans Fat2.5g |
| Cholesterol160mg53% |
| Sodium1180mg49% |
| Potassium1570mg45% |
| Protein52g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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