Beef Picadillo Puffy Tacos Recipe | Yummly

Beef Picadillo Puffy Tacos

BON APPÉTIT
16Ingredients
75Minutes
780Calories

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil (plus more for frying, about 4 cups)
  • 1/2 onion (small, chopped)
  • 1 yukon gold potato (small, peeled, chopped)
  • 1 carrot (small, peeled, chopped)
  • 1 poblano chile (small, chopped)
  • 2 garlic cloves (thinly sliced)
  • kosher salt
  • 1/3 cup chili powder
  • 2 pounds ground beef chuck (20% fat)
  • 2 cups salsa (fresh)
  • 8 corn tortillas
  • chopped tomatoes
  • iceberg lettuce
  • cilantro
  • sharp cheddar cheese
  • lime wedges
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    NutritionView More

    780Calories
    Sodium53% DV1260mg
    Fat68% DV44g
    Protein104% DV53g
    Carbs17% DV50g
    Fiber52% DV13g
    Calories780Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat14g70%
    Trans Fat2.5g
    Cholesterol155mg52%
    Sodium1260mg53%
    Potassium1790mg51%
    Protein53g104%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber13g52%
    Sugars8g16%
    Vitamin A140%
    Vitamin C50%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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