Beef Pho (Pho Bo)

Name: Beef Pho (Pho Bo)
Total time: 1 h 15 min
Yield: 8
Ingredients: 2 yellow onions medium, about 1 pound total; 4 inches ginger piece, about 4 ounces; 6 pounds beef soup bones marrow and knuckle bones; 5 star anise 40 star points total; 6 whole cloves; 3 inches cinnamon stick; 1 pound beef chuck piece of, rump, brisket or cross rib roast, cut into 2-by-4-inch pieces, weight after trimming; 1 1/2 tablespoons salt; 4 tablespoons fish sauce; 1 ounce yellow rock sugar 1-inch chunk, duong phen; see Note; 2 pounds banh pho noodles small, 1/8-inch wide dried or fresh, "rice sticks'' or Thaichantaboon; 1/2 pound eye of round sirloin, London broil or tri-tip steak, thinly sliced across the grain, 1/16 inch thick; freeze for 15 minutes…; 1 yellow onion medium, sliced paper-thin, left to soak for 30 minutes in a bowl of cold water; 4 scallions green part only, cut into thin rings; 1/3 cup chopped cilantro; ground black pepper; 1 sprig spearmint hung lui and Asian/Thai basil, hung que; cilantro Leaves of thorny, (ngo gai); bean sprouts (about 1/2 pound) Red hot chiles (such as Thai bird or dragon), thinly sliced; lime wedges

VIET WORLD KITCHEN(1)

HungriLea: "It’s still simmering, but smells fabulous ." Read More

20Ingredients

75Minutes

210Calories

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Ingredients

US|METRIC

8 SERVINGS

2 yellow onions (medium, about 1 pound total)

4 inches ginger (piece, about 4 ounces)

6 lb. beef soup bones (marrow and knuckle bones)

5 star anise (40 star points total)

6 whole cloves

3 inches cinnamon stick

1 lb. beef chuck (piece of, rump, brisket or cross rib roast, cut into 2-by-4-inch pieces, weight after trimming)

1 1/2 Tbsp. salt

4 Tbsp. fish sauce

1 oz. yellow rock sugar (1-inch chunk, duong phen; see Note)

2 lb. banh pho noodles (small, 1/8-inch wide dried or fresh, "rice sticks'' or Thaichantaboon)

1/2 lb. eye of round (sirloin, London broil or tri-tip steak, thinly sliced across the grain, 1/16 inch thick; freeze for 15 minutes to make it easier to slice)

1 yellow onion (medium, sliced paper-thin, left to soak for 30 minutes in a bowl of cold water)

4 scallions (green part only, cut into thin rings)

1/3 cup chopped cilantro

ground black pepper

1 sprig spearmint (hung lui and Asian/Thai basil, hung que)

cilantro (Leaves of thorny, (ngo gai))

bean sprouts ((about 1/2 pound) Red hot chiles (such as Thai bird or dragon), thinly sliced)

lime wedges

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NutritionView More

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210Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories210Calories from Fat100

% DAILY VALUE

Total Fat11g17%

Saturated Fat4.5g23%

Trans Fat

Cholesterol50mg17%

Sodium2080mg87%

Potassium440mg13%

Protein19g

Calories from Fat100

% DAILY VALUE

Total Carbohydrate8g3%

Dietary Fiber2g8%

Sugars3g

Vitamin A8%

Vitamin C20%

Calcium6%

Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(1)

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HungriLea 6 years ago

It’s still simmering, but smells fabulous .

Beef Pho (Pho Bo)

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NutritionView More

Notes

Recipe Tags

Reviews(1)

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