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Melissa Meisner: "Pretty good for our first try. We used buffalo lo…" Read More
13Ingredients
16Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 64 oz. beef stock (organic)
- 5 anise (star of)
- 1 cinnamon stick
- 1 pinch kosher salt
- 1 pinch black pepper
- 2 jalapeno peppers (sliced, remove seeds for less heat)
- 1 cup bean sprouts
- 1 bunch cilantro
- 1 lime (large, cut into wedges)
- 2 stalks scallions (trimmed and diced)
- 1 avocado (large, peeled seeded and sliced)
- sauce (Tsang stir fry classic)
- sauce (Tsang stir fry szechuan spicy)
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Reviews(1)
Melissa Meisner 4 years ago
Pretty good for our first try. We used buffalo loin and the more veggies the bett. Don't overdo the noodle.