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Ingredients
US|METRIC
7 SERVINGS
- 2 large onions (split in half)
- 1 ginger (large hand, about 6 inches long, split in half lengthwise)
- 3 lb. beef shin (with meat attached)
- 2 lb. oxtail (cut into 1/2 to 1-inch thick slices)
- 1 lb. boneless beef chuck
- 1 lb. beef brisket
- 3 whole star anise pods
- 1 cinnamon stick
- 1 tsp. fennel seeds
- 4 cloves
- 1 tsp. coriander seeds
- 1/4 cup fish sauce (plus more to taste)
- 2 Tbsp. sugar (preferably yellow rock sugar)
- kosher salt
- 8 noodles (6 to, servings pho)
- 1 lb. beef flank steak (sliced thinly against the grain)
- 3 cups herbs (2 to, mixed, cilantro, basil, and mint)
- 3 cups bean sprouts (2 to, trimmed)
- 1/2 cup scallions (sliced)
- Thai chilis (Thinly sliced)
- 2 limes (each cut into 4 wedges)
- hoisin sauce
- Sriracha
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol200mg67% |
Sodium1210mg50% |
Potassium1180mg34% |
Protein64g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A20% |
Vitamin C30% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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