23Ingredients
6Hours
840Calories

Ingredients

US|METRIC
  • 2 onions (large, split in half)
  • 1 ginger (large hand, about 6 inches long, split in half lengthwise)
  • 3 pounds beef shin (with meat attached)
  • 2 pounds oxtail (cut into 1/2 to 1-inch thick slices)
  • 1 pound boneless beef chuck
  • 1 pound beef brisket
  • 3 whole star anise pods
  • 1 cinnamon stick
  • 1 teaspoon fennel seeds
  • 4 cloves
  • 1 teaspoon coriander seeds
  • 1/4 cup fish sauce (plus more to taste)
  • 2 tablespoons sugar (preferably yellow rock sugar)
  • kosher salt
  • 8 noodles (servings pho)
  • 1 pound beef flank steak (sliced thinly against the grain)
  • 3 cups herbs (mixed, cilantro, basil, and mint)
  • 3 cups bean sprouts (trimmed)
  • 1/2 cup scallions (sliced)
  • Thai chilis (Thinly sliced)
  • 2 limes (each cut into 4 wedges)
  • hoisin sauce
  • Sriracha
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    NutritionView More

    840Calories
    Sodium50% DV1210mg
    Fat88% DV57g
    Protein125% DV64g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories840Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol200mg67%
    Sodium1210mg50%
    Potassium1180mg34%
    Protein64g125%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A20%
    Vitamin C30%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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