Beef Pepper Steak Recipe | Yummly

Beef Pepper Steak

SOUPED UP RECIPES
16Ingredients
60Minutes
160Calories
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Ingredients

US|METRIC
  • 1/2 pound beef
  • 1 tablespoon light soy sauce ([Pearl River Bridge Natural Brewed Light Soy Sauce: https://amzn.to/2TdlvOB])
  • 1 tablespoon Chinese cooking wine ([Shaohsing Rice Cooking Wine: https://amzn.to/2RW4KWG])
  • freshly ground pepper (some)
  • 1/4 teaspoon baking soda
  • 1 teaspoon cornstarch
  • 1 tablespoon oyster sauce ([1汤匙蚝油])
  • 1 tablespoon light soy sauce ([1汤匙生抽])
  • 3 tablespoons water ([2-3汤匙水])
  • 1 teaspoon corn starch ([1茶匙生粉])
  • 1 teaspoon sugar ([1茶匙糖])
  • 1 teaspoon freshly ground black pepper ([1茶匙新鲜的黑胡椒])
  • salt (Some, to taste. [一小撮盐])
  • red pepper (some green and)
  • onion slices (some)
  • 1 tablespoon minced garlic
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    NutritionView More

    160Calories
    Sodium37% DV890mg
    Fat14% DV9g
    Protein24% DV12g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories160Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat0.5g
    Cholesterol40mg13%
    Sodium890mg37%
    Potassium250mg7%
    Protein12g24%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A2%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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