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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. beef
- 1 Tbsp. light soy sauce ([Pearl River Bridge Natural Brewed Light Soy Sauce: https://amzn.to/2TdlvOB])
- 1 Tbsp. Chinese cooking wine ([Shaohsing Rice Cooking Wine: https://amzn.to/2RW4KWG])
- freshly ground pepper (some)
- 1/4 tsp. baking soda
- 1 tsp. cornstarch
- 1 Tbsp. oyster sauce ([1汤匙蚝油])
- 1 Tbsp. light soy sauce ([1汤匙生抽])
- 3 Tbsp. water ([2-3汤匙水])
- 1 tsp. corn starch ([1茶匙生粉])
- 1 tsp. sugar ([1茶匙糖])
- 1 tsp. freshly ground black pepper ([1茶匙新鲜的黑胡椒])
- salt (Some, to taste. [一小撮盐])
- red pepper (some green and)
- onion slices (some)
- 1 Tbsp. minced garlic
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium890mg37% |
| Potassium250mg7% |
| Protein12g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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