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Ingredients
US|METRIC
4 SERVINGS
- 2 cups roast beef (finely cubed cooked beef, hamburger, etc.)
- 1 1/2 cups potato (diced cooked)
- 1 cup beef gravy (low sodium)
- 1/2 cup carrots (diced cooked)
- 1/2 cup onion (diced cooked)
- 1 Tbsp. fresh parsley (or 1/2 T. dried)
- 1/4 tsp. dried thyme
- 1/4 tsp. ground black pepper (freshly, or to taste)
- pastry
- double crust pie
- low-fat milk (for brushing tops)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium820mg34% |
| Potassium360mg10% |
| Protein15g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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