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Farah Rehan: "Delicious , I followed instructions exactly and i…" Read More
19Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. flank steak (or skirt steak, thinly sliced against the grain)
- 8 oz. noodles (fresh Hong Kong pan fry, or other type of thin noodles, Footnote 1)
- 2 Tbsp. Shaoxing wine (or dry sherry)
- 2 tsp. cornstarch
- 1/4 tsp. salt
- 1 cup low sodium beef broth
- 2 Tbsp. soy sauce (*Footnote 2)
- 2 Tbsp. oyster sauce
- 1 Tbsp. Shaoxing wine (or dry sherry)
- 2 Tbsp. cornstarch
- 1 tsp. sugar
- 1/4 tsp. chinkiang vinegar
- 1/4 tsp. white pepper
- 4 Tbsp. peanut oil (divided)
- 4 heads baby bok choy (quartered)
- 4 cloves garlic (minced)
- 1 inch ginger (minced)
- 1/2 yellow onion (sliced)
- 1/2 carrot (sliced into strips)
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Reviews(1)
Farah Rehan 3 years ago
Delicious , I followed instructions exactly and it’s better than the takeout we love !!