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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. beef chuck
- 1 lb. beef chuck
- 2 carrots (medium)
- 2 celery sticks (or 1 celery root)
- 2 handfuls parsley
- 1 tsp. seasoning salt
- pepper (to taste)
- 1/2 onion
- 2 handfuls noodles
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium115mg5% |
| Potassium570mg16% |
| Protein26g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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