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Ingredients
US|METRIC
4 SERVINGS
- 2 pieces beef bone (about 750g)
- 750 grams flank steak (sliced thinly)
- 500 grams beef tendon
- 500 grams tripe (beef)
- 500 grams beef (balls)
- 1 cinnamon stick
- 2 star anise
- 3 cloves
- 1 Tbsp. white peppercorns
- 1 inch ginger (piece of)
- 2 packets noodles (per person or regular thick white, about 800 – 1000g for 8 people)
- 1 bunch cilantro leaves (plucked and stems discarded)
- 1/2 cup spring onions (chopped)
- 500 grams bean sprouts
- dipping sauce (Ginger)
- dipping sauce (Sambal)
- 1 whole young ginger (peeled and grated)
- 1 Tbsp. spring onions (chopped)
- 3 Tbsp. vegetable oil
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