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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. beef brisket (cubed)
- 1 potato (cubed)
- 1 bok choy (or pechay)
- 1 onion (large, chopped)
- 2 carrots (medium sized, chopped crosswise, w/ length of about 2 inches)
- 1 Tbsp. pepper corn (whole)
- 3 Tbsp. fish sauce (patis)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium920mg38% |
| Potassium1130mg32% |
| Protein36g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A190% |
| Vitamin C120% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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