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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. steaks (thin sliced)
- 1/4 cup hoisin sauce
- 1 Tbsp. gluten-free tamari sauce (or use soy sauce)
- 1 Tbsp. rice vinegar
- 1 Tbsp. sesame oil (+ more for drizzling)
- 4 green onions
- 1 carrot (cut into long, thin strips)
- 1 broccoli (stalk, cut into long, thin strips)
- salt (freshly ground)
- freshly ground pepper
- black sesame seeds
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium770mg32% |
| Potassium670mg19% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C230% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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