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Beef Neck Bones Sandwich with Caramelized Onions and Beer Sauce
FOOD FIDELITY25Ingredients
6Hours
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. beef neck (Bones)
- pepper
- salt
- olive oil (For Searing)
- 1 whole onion (Medium, Finely Diced)
- 3 whole carrots (Finely Diced)
- 3 cloves garlic (Minced)
- 2 cups red wine
- 2 cups beef broth
- Fontina (Sliced, or Brie Cheese)
- 2 hamburger buns
- 1 yellow onion (large)
- 1 Tbsp. olive oil
- 1/2 Tbsp. salt
- sugar (optional)
- 1/4 cup Red Stripe Lager (or other style beer)
- 2 Tbsp. low sodium soy sauce
- 1 Tbsp. Dijon mustard
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1 Tbsp. maple syrup
- pepper
- 1 can tomato paste (6 oz)
- 1 Tbsp. sweet paprika (smoked)
- 1 bay leaf
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories990Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat19g95% |
Trans Fat3g |
Cholesterol195mg65% |
Sodium2590mg108% |
Potassium1740mg50% |
Protein61g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber6g24% |
Sugars19g |
Vitamin A180% |
Vitamin C25% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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