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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lean ground beef (kilo)
- 2 Tbsp. olive oil
- 1 medium onion (chopped)
- 2 garlic cloves (crushed)
- 200 grams button mushrooms (stems trimmed, thinly sliced)
- 2/3 cup dry red wine
- 800 grams diced tomatoes (can Italian)
- 2 Tbsp. tomato paste
- 2 bay leaves (dried)
- 1/2 spaghetti (kilo)
- salt
- freshly ground black pepper
- Parmesan cheese (shavings, to serve)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium380mg16% |
| Potassium1140mg33% |
| Protein25g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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