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17Ingredients
85Minutes
1090Calories
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Ingredients
US|METRIC
2 SERVINGS
- 375 mL onions (chopped)
- 15 mL finely chopped garlic
- 15 mL oil
- 500 grams lean ground beef
- 25 mL oil
- 25 mL flour
- 1 can condensed cream of mushroom soup
- 175 mL water
- 2 mL freshly ground pepper
- 10 mL dried oregano
- 10 mL dried basil
- 25 mL soy sauce
- 25 mL sherry (I used cooking sherry)
- 10 mL Worcestershire sauce
- 250 mL grated Monterey Jack cheese
- 125 mL grated cheddar cheese
- 750 mL egg noodles (measured before cooking cooked according to package directions)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1090Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol235mg78% |
Sodium2240mg93% |
Potassium1450mg41% |
Protein74g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A10% |
Vitamin C15% |
Calcium35% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Wallace 4 years ago
Pretty good.
I will make it again. I didnt tweak it but I will probably next time
Jessica Pancer 5 years ago
I added 1 and a half more cups of egg noodles and I did not drain the meat of the fats. Everything was delicious, didn’t need the full 40 minutes for cooking, I did it for 20 mins