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Ingredients
US|METRIC
3 SERVINGS
- 1 flank steak (kilo, https://en.wikipedia.org/wiki/Flank_steak)
- 3 cups beef stock
- 3 pieces beef cubes
- 6 calamansi
- lemon
- 8 Tbsp. soy sauce
- 2 carrot (pcs medium sized, sliced to long strips)
- 3/4 cup all purpose flour
- 8 Tbsp. cooking oil (Canola)
- 6 hotdogs (pcs, Tender Juicy)
- 1 btl. pickled cucumber (sweet)
- 4 hard boiled eggs (sliced into quarter)
- 200 grams cheese (Cheedar, cut into ½ inch thick strips)
- 1/2 tsp. salt
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