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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. fresh lemon juice
- 1 tsp. honey
- 1/4 head red cabbage (cored, thinly sliced, about 2 cups)
- 1 carrot (peeled, cut into matchstick-size pieces, about 1/2 cup)
- 1/4 cup red onion (thinly sliced)
- 1/4 cup fronds (small dill)
- freshly ground pepper
- kosher salt
- 8 oz. beef (top round or sirloin, pounded to 1/8' thickness)
- 1 cup all-purpose flour
- 2 large eggs (beaten to blend)
- vegetable oil
- lemon wedges
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat0.5g |
| Cholesterol145mg48% |
| Sodium300mg13% |
| Potassium530mg15% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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