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Beef Medallions with Curry Cream Sauce (African Curry)
WILLIAMS-SONOMA9Ingredients
40Minutes
590Calories
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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. beef medallions (each about 3/4 inch thick)
- cracked pepper
- sea salt
- canola oil (for brushing)
- 1/4 cup shallot (minced)
- 1 1/2 tsp. curry (African)
- 1/3 cup dry white wine
- 1/3 cup low sodium chicken broth
- 2 Tbsp. whipping cream
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium490mg20% |
| Potassium670mg19% |
| Protein36g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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