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Marnie Vanderpoel: "Absolutely DELICIOUS!! This will become a favorit…" Read More
12Ingredients
15Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Italian parsley (chopped)
- 2 cloves garlic (minced)
- 2 Tbsp. fresh oregano
- 2 tsp. dried oregano
- 1/3 cup olive oil (good quality)
- 2 Tbsp. white wine vinegar
- 1/2 tsp. kosher salt
- 1/8 tsp. cracked pepper (fresh)
- 2 lb. beef tenderloin (trimmed and cut into medallions)
- olive oil
- salt
- pepper
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol145mg48% |
Sodium620mg26% |
Potassium850mg24% |
Protein46g |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A25% |
Vitamin C35% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marnie Vanderpoel 4 years ago
Absolutely DELICIOUS!! This will become a favorite. I used fresh oregano. I also had some cilantro, I didn’t want to waste so added it to the parsley. ❤️ this recipe