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Beef Medallions with Bacon and Morels
FOOD AND WINE10Ingredients
35Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 slices bacon
- 2 beef (teres majors, about 1 pound each, cut into 8 medallions)
- salt
- freshly ground pepper
- 2 Tbsp. vegetable oil
- 16 morels (fresh, rinsed, or dried morels—soaked in boiling water for 30 minutes, drained and rinsed)
- 4 scallions (large, cut into 1/2-inch lengths)
- 1/2 cup Madeira
- 3/4 cup mushroom stock (or low-sodium broth)
- 2 Tbsp. unsalted butter (cold)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat26g130% |
| Trans Fat2.5g |
| Cholesterol205mg68% |
| Sodium1170mg49% |
| Potassium890mg25% |
| Protein51g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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