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Description
These delicately balanced beef meatballs can be served on toothpicks as an appetizer, alongside a simple dipping sauce, or added to any pasta dish. Their mixture of spices and herbs elevates the savory, soft beef. Crunchy from the outside and sweet savory spices form a soft center. Because of their tiny size, it takes no time for a hot skillet to fully cook the meatballs and form a crusty covering around the flavorful middle.
Ingredients
US|METRIC
4 SERVINGS
- 1 onion
- 1 shallot
- 3 garlic cloves
- 300 grams ground beef
- 2 Tbsp. Middle Eastern spice mix
- olive oil
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Directions
- Peel and finely chop the onion, shallot, and garlic cloves.
- In a bowl, combine the ground beef, Middle Eastern spice mix, onion, shallot, and garlic. Form the mixture into meatballs.
- Heat a frying pan and add a little olive oil. When the oil is hot, add the meatballs and cook them through.
- Remove the meatballs from the heat and serve.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol50mg17% |
| Sodium55mg2% |
| Potassium360mg10% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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