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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. peanut oil
- 1/4 cup peanuts
- 3 chillies (Thai)
- 5 garlic cloves (peeled)
- 1 lemongrass stalk
- 2 shallots (peeled)
- 3 cms fresh galangal (piece of, slicedyou can also use fresh ginger)
- 1 bunch coriander (stems, keep leaves for garnish, optional)
- 4 cardamom pods
- 2 tsp. cumin seeds
- 1 Tbsp. coriander seeds
- 5 cms cinnamon stick
- 4 cloves
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground turmeric
- 1/2 tsp. white pepper
- 1 tsp. salt
- 2 Tbsp. peanut oil
- 1 kg beef chuck (cut into chunks)
- 800 mL coconut milk
- 2 Tbsp. fish sauce
- 3 medium potatoes (peeled and cut into large pieces)
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NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1490Calories from Fat1030 |
% DAILY VALUE |
Total Fat114g175% |
Saturated Fat63g315% |
Trans Fat |
Cholesterol165mg55% |
Sodium1530mg64% |
Potassium2940mg84% |
Protein63g |
Calories from Fat1030 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber14g56% |
Sugars9g |
Vitamin A130% |
Vitamin C120% |
Calcium25% |
Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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