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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. ground coriander
- 1 coriander root (or 1 tablespoon chopped cilantro stems)
- 2 cloves garlic
- 1/2 tsp. black pepper
- 1 Tbsp. coconut aminos (or wheat free soy sauce)
- 1 Tbsp. oyster sauce (I have a recipe in the Thai Cuisine book for this or Wok Mei makes a pretty good gluten free version or sub with ½ tablespoon maple syrup and add an additional ½ tablespoon coconut aminos or wheat free soy sauce)
- 1/2 lb. sirloin steak
- 1/4 cup marinade (Beef)
- 1 Tbsp. maple syrup
- 2 tsp. lime juice
- 2 Tbsp. fish sauce
- 6 thai chiles (small red, chopped)
- 1 cup sliced cucumber (thinly)
- 1/4 cup red onion (sliced, or shallots)
- 1 green onion (sliced)
- 1/4 cup celery leaves
- 1/4 cup mint leaves
- lime wedges (for garnish, optional)
- 1 cup shredded cabbage (to serve)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium870mg36% |
| Potassium520mg15% |
| Protein15g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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