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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef stew meat (cubed)
- 1 Tbsp. oil
- 8 cups beef broth (strong, or bone broth)
- 2 cups potatoes (peeled and chopped)
- 2 cups carrots (chopped)
- 1 white onion (diced)
- 1 cup celery (optional)
- 2 bay leaves
- 2 tsp. worcestershire sauce (or to taste)
- 1 tsp. salt (or to taste, depends on how salty your broth is!)
- 1 1/2 cups macaroni
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2250mg94% |
| Potassium970mg28% |
| Protein13g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A190% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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