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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 200 grams minced beef
- 1 clove garlic (finely chopped)
- 2 spring onions (white section finely sliced, green parts julienned)
- 2 Tbsp. chilli bean sauce
- 125 mL fresh chicken stock
- 1 tsp. Shaoxing cooking wine
- 1 tsp. light soy sauce
- 1/2 tsp. dark soy sauce
- 2 tsp. sugar
- 1/4 tsp. salt
- 300 grams silken tofu (cut into 2cm cubes)
- 1 pinch Sichuan pepper
- 1/2 tsp. sesame oil
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat4.5g23% |
Trans Fat0.5g |
Cholesterol35mg12% |
Sodium350mg15% |
Potassium310mg9% |
Protein17g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A4% |
Vitamin C4% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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