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Ingredients
US|METRIC
4 SERVINGS
- flank steak (usually weighs about 1 lb or a bit more)
- soy sauce (Thin)
- shallot (Sliced)
- spring onion (Finely Chopped)
- fresh mint leaves
- roasted rice powder (khao koor--also see below)
- thai chile (Coarse Ground, be sure to use real Thai ground chile)
- lime juice
- fish sauce
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